Best Ribs Ever

Here's a butcher's recipe for the BEST RIBS you'll ever eat out of my kitchen (!)

Rinse a bunch of PORK BACK RIBS (not side ribs, trust me)
place them BONE SIDE DOWN in a baking dish
sprinkle with a little/a lot of PEPPER
dump a jar of DRY RIB SAUCE the thick stuff, not the runny stuff, over them
bake uncovered for 4 HOURS AT 250 C.

you're welcome (seriously, they are that easy, and that good.)

Homemade glitter

UPDATE: This was, ehh, ok. Worked way better as a method for making coloured sugar than glitter. 

Salt + food colouring + an oven = homemade glitter.

Good for Christmas decorations and cards. Maybe one could do the same thing to make glitter sugar for Christmas cookies?! I love anything preservative free.

From here.

Nail Wraps - GAME CHANGER

have you seen these nail wraps (aka nail polish replacements)?!
two words...game. changer.