Wednesday, November 30, 2011

Best Ribs Ever

Here's a butcher's recipe for the BEST RIBS you'll ever eat out of my kitchen (!)

Rinse a bunch of PORK BACK RIBS (not side ribs, trust me)
place them BONE SIDE DOWN in a baking dish
sprinkle with a little/a lot of PEPPER
dump a jar of DRY RIB SAUCE the thick stuff, not the runny stuff, over them
bake uncovered for 4 HOURS AT 250 C.

you're welcome (seriously, they are that easy, and that good.)

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