Here's a butcher's recipe for the BEST RIBS you'll ever eat out of my kitchen (!)
Rinse a bunch of PORK BACK RIBS (not side ribs, trust me)
place them BONE SIDE DOWN in a baking dish
sprinkle with a little/a lot of PEPPER
dump a jar of DRY RIB SAUCE the thick stuff, not the runny stuff, over them
bake uncovered for 4 HOURS AT 250 C.
you're welcome (seriously, they are that easy, and that good.)
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