Friday, November 18, 2011

Stuffed Mushroom Caps

These are sooo good!

Stuffed Mushroom Caps
From Cookin' with Klinic Community Heath Centre (cookbook fundraiser)

10-12 lrg white button mushrooms
1/4 small white onion, minced
1 clove garlic, minced
2 T bread crumbs
1 T fresh grated parmesan cheese
1/2 t fresh ground pepper
salt to taste
mozzarella cheese
2 T butter/margarine

Filling: Clean mushrooms, remove stems. Mince stems, onion and garlic. Melt 1 tablespoon butter in frying pan, add minced items and saute for 1-2 mins. Add another tablespoon butter, bread crumbs, pepper, salt and parmesan.

Place mushroom caps in baking dish, fill with bread crumb mixture, sprinkle w/ mozza and bake at 350 F until cheese bubbles. OR broil mushrooms until cheese is golden.

I think you could mix it up w/ different filling - bacon + scallops (drool), feta and spinach? the possibilities are endless!

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